29. Q&A: How I Became a Chef, Spiritual Social Media, & Losing My Daughter on Ayahuasca

NEW EPISODE!

This week I am telling ALL!

I answer 4 listener questions in my first ever Q & A episode. 

Topics include:

💥 When/where I started my career in food

💥 How I handle staying authentic online and in the spiritual world

💥 One of my (many) ayahuasca deaths

I'll be doing many more episodes just like this one, so if you have a burning question to ask, please do!  Shoot me your Q over on instagram (@coachmegpearson)

Show Notes:

Alissa Cohen (raw food)

CNE Course - Academy of Culinary Nutrition

Matthew Kenney - Food Future Institute 

Institute of Integrative Nutrition

My Website

Coaching with Me

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